MICROBETCM: A COMPREHENSIVE PLATFORM FOR THE INTERACTIONS OF MICROBIOTA AND TRADITIONAL CHINESE MEDICINE


Preventing Foodborne Illness: Clostridium botulinum

Clostridium botulinum is the bacterium that causes botulism.Clostridium botulinum is a Gram-positive, slightly curved, motile, anaerobic rod-shaped bacterium that produces read more heat-resistant endospores.These endospores, which are very resistant to a number of environmental stresses such as heat and high acid, can become activated in anaerobic

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